November 12th was a quiet day, with Goro being the only one to post on his blog.
It looks like they might all be relaxing and taking a break. Finally.🙂
— 稲垣 吾郎 (@ingkgrofficial) November 12, 2017
“Goro-chi, let’s smoke meat in the garden!”
I received a LINE message from my close friend on a quiet, sun-soaked afternoon.
I went to Hiro-kun’s house.
I brought along [[picture of champagne]] a Henri Giraud Code Noir.
It’s an amazing champagne.
I’m honored to introduce the fantastic cook Hiro-kun’s recipe to everyone.
[[Pictures of chicken and bacon]]
[Homemade bacon and smoked chiken]
Start with a seasoning of salt, sugar, allspice, cloves, rosemary, nutmeg, black and white pepper.
Let it pickle overnight.
[[Picture of the seasoned chicken]]
[[Picture of the meats soaking]]
[[Picture of the meats about to be smoked]]
Finally, begin smoking. Wait time of 3 hours.
That’s his pet dog, Donald.
[[Picture of Donald and Hiro-kun manning the grill]]
To evenly smoke the meat, turn throughout the process.
Donald is also very interested in the process.
And the sun has set.
[[Picture of Goro, Hiro-kun, and Donald]]
However, if you don’t leave overnight, the deliciousness will not come out, so we cannot yet eat tonight. LOL
Everyone, please have a beautiful night.
Goro spent the entire post going through this process for these amazing smoked meats and… they don’t even get to eat them yet? LOL indeed. 😂