Nov 12 SNS Roundup – Hiro-kun’s Cooking

November 12th was a quiet day, with Goro being the only one to post on his blog.

It looks like they might all be relaxing and taking a break. Finally.🙂

ヒロくんクッキング https://t.co/ykOmbcrTYv

— 稲垣 吾郎 (@ingkgrofficial) November 12, 2017

Hiro-kun’s Cooking

“Goro-chi, let’s smoke meat in the garden!”

I received a LINE message from my close friend on a quiet, sun-soaked afternoon.

I went to Hiro-kun’s house.

I brought along [[picture of champagne]] a Henri Giraud Code Noir.

It’s an amazing champagne.

I’m honored to introduce the fantastic cook Hiro-kun’s recipe to everyone.

[[Pictures of chicken and bacon]]
[Homemade bacon and smoked chiken]

Start with a seasoning of salt, sugar, allspice, cloves, rosemary, nutmeg, black and white pepper.

Let it pickle overnight.

[[Picture of the seasoned chicken]]

Next soak.

[[Picture of the meats soaking]]

And…

[[Picture of the meats about to be smoked]]

Finally, begin smoking. Wait time of 3 hours.

That’s his pet dog, Donald.

[[Picture of Donald and Hiro-kun manning the grill]]

To evenly smoke the meat, turn throughout the process.

Donald is also very interested in the process.

And the sun has set.

[[Picture of Goro, Hiro-kun, and Donald]]

Perfection.

However, if you don’t leave overnight, the deliciousness will not come out, so we cannot yet eat tonight. LOL

Everyone, please have a beautiful night.

Notes

Goro spent the entire post going through this process for these amazing smoked meats and… they don’t even get to eat them yet? LOL indeed. 😂